It’s been the adventurous food week. I hosted two couchsurfers from Germany, and they treated me to dinner one night. It was vegan, but quite good. I was very pleasantly surprised.
Last night Jenny and Joanna (sp?) made a Swedish dinner that was also great! My highlight was the apple cobbler they made for dessert. I totally reminded me of the blackberry ones my mom used to make me. My absolute fav!
There also was several dozen airline sized Swedish schnapps bottles…We adopted the Swedish tradition of singing and drinking. I love multiculturalism!!!
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- Traditional swedish appetizer of toast, eggs, and herring…
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- herring and mustard…
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- Leo with schnapps.
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- Enrique with me somewhere in the back there.
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- doing his best lesser-Baldwin brother impression.
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- yummy cobbler
Daniele sings!!!
Swedish…
and Daniele again…